Food Science Resources
There are a variety of visual PowerPoint presentations and Publisher resources available to help you teach Food Science more effectively and improve students understanding and knowledge. The resources are informative, clear and excellent value for money. Samples of each resource have been shown below with pricing information.

Aeration PowerPoint
Only £3.50!



Emulsification PowerPoint
Only £5.00!
Dextrinisation and Caramelisation PowerPoint
Only £5.00!
Shortening PowerPoint
Only £3.00!

Protein, Denaturation and Coagulation (Publisher)
Only £5.00!
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