Food Science Resources

There are a variety of visual PowerPoint presentations and Publisher resources available to help you teach Food Science more effectively and improve students understanding and knowledge. The resources are informative, clear and excellent value for money. Samples of each resource have been shown below with pricing information.



























Aeration PowerPoint

Only £3.50!




Emulsification PowerPoint

Only £5.00!




Dextrinisation and Caramelisation  PowerPoint

Only £5.00!




Shortening PowerPoint

Only £3.00!




Protein, Denaturation and Coagulation (Publisher)

Only £5.00!




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